House favourites
Showcase
Coffee
Café Latte
Espresso with silky steamed milk.
Coffee
Iced Spanish Latte
Sweetened condensed milk, espresso, ice.
Tea & Others
Matcha Latte
Ceremonial matcha with milk.
Snacks & Pastries
Butter Croissant
Flaky and warm.
While you sip
Coffee corner
It's actually a seed
Coffee “beans” are the seeds of a small red fruit called the coffee cherry. Most cherries hold two seeds; a single round one is called a peaberry.
Arabica vs. Robusta
Arabica is sweeter and more aromatic and makes up most of the world's coffee. Robusta is hardier and more bitter, with roughly twice the caffeine.
Kapeng barako
The Philippines' own barako is a Liberica coffee from Batangas and Cavite — big, bold and smoky, and a rare species worldwide.
The Bean Belt
Coffee grows best between the Tropics of Cancer and Capricorn, where it's warm, wet and often high up in the mountains.
Roast changes the taste
Light roasts keep more of a bean's fruity, origin flavours; dark roasts taste toastier and more bitter. Caffeine differs only a little between them.
Just for fun — not medical advice. Everyone reacts to caffeine differently. · Photo credits